In the design of the kitchen, more consideration should be given to the practicality, with the editorial years of experience in home design cooperation summarized 12 small tips, in the kitchen design can refer to, just for reference Oh!
One. The choice of high and low platform: high and low countertops are more humanized, but the size of the high and low platform design should be based on the calculation of frequent cooks
Two. Cabinet door selection: kitchen fumes, high-gloss cabinet door is easier to clean
Three. The choice of countertops: quartz stone countertops are easier to take care of, high hardness, but also not easy to bleed color
Four. The choice of sliding door: ground track sliding door is more stable, now there is a minimalist track, beautiful and practical
Five. Cabinet handles: full handles are more simple and beautiful design.
Six. Cabinet board selection: solid wood multi-layer to do the cabinet body grip nail force, weighing gravity is better!
Seven. On the water bar: no water bar design is more concise, water bar there are health dead ends
Eight. Integrated stove and split stove: integrated stove need to change the flue, the price is expensive, split stove can choose more brands and styles, price transparency, practicality is stronger!
Nine. The choice of sink: large single slot more practical
Ten. Light strip: cabinet plus a light strip, you can avoid hanging cabinets on the blocking of light
XI. Undercounter basin or countertop basin: undercounter basin better care of health, not easy to get moldy
XII. Socket selection: avoid using track socket, greasy and difficult to deal with, use the socket with switch, easier to clean up!
Next to give you a few specific case study programs:
1. Basic situation: the original kitchen size 3.2mx1.9m = 6.08 square meters, an area of about 6 square meters feel turned away, through the small living room connected to the overall side cabinets and refrigerators, into the L-shaped cabinets.
Cabinet layout: a lot of kitchen sundries, but also commonly used areas, large and small things of different sizes, it is difficult to completely design ahead of time to classify good to do drawers; solution: first do a large frame space, simple partition partition, and then according to their own habits according to the basket.
Principle: commonly used in the lower, not commonly used in the upper, large pieces in the lower, small pieces in the upper.
According to the cooking line design: storage vegetables - food preparation - washing vegetables - cutting vegetables - frying vegetables, a line down, in line with the habits of life.
Multi-outlet with switch: now there are too many small appliances, inserted and unplugged is also troublesome.
Partition reference, is needed according to personal habits, like that cup seasonal storage, looks very ribbed, but the customer said in the winter will be more like to use insulation cups, so the home insulation cups in the summer when not used need to be stowed away.
2.u-type small kitchen decoration
Encountered the kitchen is only 3.6 square meters, the customer still did not hesitate to choose the u-shaped design. We designed the center aisle 68 centimeters, the use of the turn without pressure, and side cabinets deep set at 17 centimeters, making full use of space.
Cabinet body choose solid wood multi-layer, countertops will be selected to 2cm pure white quartz stone, made of no buckle, no back splash, more minimalist form. Customer height 170cm, we designed the countertop height of 88cm, when customers cut vegetables and wash vegetables without bending over, this height is very comfortable! Here I remind you must be based on the height of the cabinet height Oh!
Generally in the kitchen is particularly small, mainly by the storage in order to use up the space. We have always thought that the kitchen storage to be practical, less countertops, try to stuff the cabinet, otherwise the oil is too big, cleaning trouble!
Hanging cabinets inside the main put infrequently used pots and pans, side cabinets to put a variety of grains and cereals storage bottles, the focus is on the pull-out basket! A swallow all the pots and pans, three drawers pull basket, space utilization is very high. The first layer of recommended tools to put chopsticks, knives and forks and other small objects, separated storage, all items at a glance, easy to take. The second layer is recommended for small bowls, large bowls and plates; the dish rack is adjustable so that dishes of different thickness can stand up. Finally, the third layer can hold pots, pans and plates. If there are fewer pots and pans, you can mainly put plates!
Spice basket, 450mm wide, mainly for spices, the upper layer for short bottles, the lower layer for tall bottles. You can also put knives and chopsticks Cutting Board, very convenient. Hanging cabinet solid wood multi-layer, cabinet door skin, although good-looking, but not resistant to dirt Oh, it is recommended to choose another material.
JIANGMEN MEIAO KITCHEN AND BATH CO.,LTD
